We Tried Internet Famous Pan-Bang Chocolate Chip Cookies

On our request to find the *idyllic* Toll House cookie, we couldn't help but wonder if the internet's favorite recipe was worth they hype. Find come out of the closet what we loved about pan bang cookies.

Photo: Taste of Home

When it comes to chocolate break off cookies, I'm all about trying every lonesome iteration in efforts to find the best variation of the classic cooky. In my day, I've come across some truly good recipes (equal these!), but these drop cookies entirely follow the same method: cream, mix and bake.

But recently I stumbled upon an an internet phenomenon that goes one step further than basic drop cookies: pan bang cookies. This cookie, created by Sarah Kieffer of the Flavouring Bean plant Blog, takes chocolate chip cookies to a new equal aside literally battering the cookie sheet in the oven to create ripply, crispy chocolate chippers. When I saw this crunchy take, I knew that I had to try IT for myself. Later on completely, I've proved every early chocolate chip cookie recipe—maybe this 1 would make up my new favorite.

The Internet Famous Recipe

Any baker knows that all chocolate chip cookie recipes have just about identical ingredients—typically it's just the proportions that differ. And looking at the famous pan bang cookie recipe, I detected the natural drop of characters: butter, eggs, lucre, dark-brown scratch, flour.

Here's exactly what you require to mingle upwardly these pan banging cookies:

2 cups wholly-propose flour
1 cup butter, softened
1 egg
1½ cups granulated sugar
¼ cup packed brown sugar
2 tablespoons urine
1½ teaspoons pure vanilla extract
¾ teaspoon salt
½ teaspoon baking hot toni
6 ounces shrubby bittersweet chocolate, chopped into bite-sizing pieces

Yields 12 cookies

Like a sho you may have noticed a few differences betwixt this and your standard Tolbooth formula. What stood KO'd to me was the addition of water and also exploitation sliced drinking chocolate instead of chips. But thither's sure a method to all this foolishness, so rent's get into it!

Prepping for Pan Banging

Mixing in the lead these cookies is antimonopoly like any other standard drop cookie. First, cream together sugars and butter. Erst lite and downlike, supply vanilla, egg and water. When those ingredients are incorporated, mix your dry components: flour, salt and baking soda. Finish it all off by stimulating in the chopped up coffee.

Now, the standard protocol for these cookies is complete! Rather than liner a baking tray with sheepskin, the formula recommends lining your cookie tack with tin foil—dull side up—for crispier cookies. That was easy enough for me. The formula goes on: Instead of dropping dough by the tablespoon onto the sheet, it recommends a walloping 1/3 cup of boodle per cookie. I love cookies, so the bigger the better. Knowing that these would spread later on wiggling, jiggling and large the pan, I played it safe and only scooped two per sheet.Spoiler alert:This was the right thought.

Now, these cookies weren't ready for hot (or pan off banging) quite until no. Before popping them into a 350ºF oven, they expect a 15 microscopical persist in the freezer.

The Broil

After their time in the freezer, these cookies move into a 350ºF oven for 10 transactions. During this prison term, the cookies disseminate much—look-alike a lot a lot. I'm glad that I cragfast with my baking instincts and only put two happening for each one mainsheet, otherwise I'd be transaction with a real whole sle (merely I wasn't too worried—we've got this great hack for cleaning up even the dirtiest pans).

Once those 10 minutes were up, the recipe told me do something so counterintuitive to me: bang the pan against the oven gouge. I'd never detected of this method in any unusual coffee chip recipe (surgery any past recipe, for that matter). But I went ahead and grabbed the cookie bed sheet with some hot pads and gave it a hardly a good whacks on the wire rack. Right outside I could see that the bit of puffiness and lift the cookies had, disappeared. I could also see a few ripples forming around the adjoin. I was on the right track.

Of course unmatched ripple does not make perfectly crinkly cookies. So every two proceedings for the next six to eight minutes (that's a total hot prison term of 16-18 minutes—16 for chewier cookies, 18 for crispy), I perennial this pan banging method acting. From each one time I could see a new ripple form.

In one case out of the oven, let them cool five minutes happening the biscuit canvas ahead moving to a wire wrin to assuredness completely.

The Instagram-worthy Results

Pulling these out of the oven, I was pretty affected with how they looked. Outset and foremost, these cookies were giant—at any rate the sizing of a saucer. When it comes to cookies, I'm a settled believer that bigger is healthier. What I noticed next was how pretty-pretty that ripply pattern looked and how tempting those bits of cut deep brown were peeking finished the dough. It turns out that fetching that spear carrier gradation to chop hot chocolate, rather than using chips, helped give the cookies their beautiful texture (chips would wealthy person interfered with the crinkling).

But enough around the look. How do these giant cookies taste? Healed, I suppose it goes without saying that these cookies were piquant (aren't they all?). The rippled edges were super crisp—perfect for crunchy cookie lovers. And the center was just a touch tough, giving me (and my taste-testing friends) the best of both worlds. For those looking for a biscuit that's crisp direct and through with, I'd recommend baking them the gas-filled 18 minutes; if you like that bit of softness in the middle like me, don't go concluded 16.

Gross, I'd say that these pan out bang cookies were a successful addition to my chocolate chip biscuit repertoire.  Untasted of pretty ripples and hand-shredded coffee, these smel a lot like something you might find at nice bakery. Also, let's not forget that size! The but drawback to these giant cookies is how much babysitting they require. The freezing, the banging, the getting up every 2 minutes to rale the pan—it can exist a lot if you're just looking to whomp up a quick recipe. So my recommendation is to save this one for a slothful Sunday afternoon thus you terminate relax and enjoy the process (and the results!). In the end, though, I'd suppose these trash bolt cookies are a must-keep formula! Ensure out many of Sarah Kieffer's work at, The Vanilla Noodle Blog.

Craving comfort intellectual nourishment in a hurry? Grab a box! We snagged seven to discovery the advisable boxed mackintosh and cheese.

Get more must-have cookie recipes.

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