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Home / 3 Pounds Ground Beef 3 Tablespoons Spicy Brown Mustard

3 Pounds Ground Beef 3 Tablespoons Spicy Brown Mustard

Mini Meatloaf Recipe

Mini Meatloaf Recipe is the perfect archetype meatloaf flavor in just the right private servings. Ready in only 35 minutes from starting time to finish, everyone volition honey these niggling cheddar meatloaves that are filled with cheddar cheese and topped with plenty of sweet and tangy tomato sauce.

Mini Meatloaf with a red checkered napkin.

Mini Meatloaf

We then enjoy these Mini Cheddar Meatloaves for dinner with a side of mashed potatoes and a green veggie, similar peas or greenish beans. This is a wonderful quick and easy dinner recipe that even picky eaters will enjoy!

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The Ingredients

Here's what y'all'll demand to make Mini Cheddar Meatloaves (the exact measurements and total recipe instructions are below in the easy to print recipe card):

  • Shredded cheddar cheese – y'all can employ pre-grated cheese or grate information technology fresh.
  • Milk – we used whole milk, but skim, ane%, or 2% volition work equally well.
  • Onion – be sure to chop the onion finely, otherwise, big chunks of onion may not soften fully as the meatloaves cook.
  • Quick oats – it is of import to use the quick-cooking oats and not old-fashioned rolled oats that will not cook well in the meatloaves.
  • Egg – we used one large egg. The egg serves as a binder to keep the meatloaves formed equally they melt.
  • Salt
  • Pepper
  • Lean basis beef – the bacteria the better. Nosotros used xc/10 organic ground beef, but use whatsoever lean footing beef you prefer.
  • Ketchup – the ketchup is the base of the sauce and gives the meatloaves that familiar flavor.
  • Brown sugar – either low-cal or night brown sugar can be used.
  • Yellow mustard
ingredients to make Mini Cheddar Meatloaves.

How to Brand Mini Meatloaf

Preheat the oven to 350F. Grease a large blistering canvass with non-stick cooking spray; set aside.

In a large mixing basin, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper.

onion, cheddar cheese, oats, egg, and milk in a clear bowl with a wooden spoon.

Add the footing beef and mix in very well. Form the meat mixture into 8 pocket-sized loaves and place on the prepared baking canvass.

formed meatloaves on a sheet pan.

In a small bowl, combine the ketchup, brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole top and sides with the sauce.

spooning the ketchup sauce over the meatloaves.

Bake the meatloaves at 350F for 25-30 minutes, or until the center is no longer pink and the internal temperature reaches 160F.

freshly baked Mini Meatloaf.

Serve the mini meatloaves hot with side dishes like mashed potatoes, roasted potatoes, a salad, fresh bread with butter, peas, dark-green beans, carrots, etc.

a white plate filled with mashed potatoes, green beans, and meatloaf.

Variations

Spicy – for a spicy sauce, add hot sauce and some cayenne pepper to taste.

Sausage – endeavor using half ground beef and half ground sausage.

Extra sauce – the sauce is and so good, we make extra! Double the sauce ingredients, utilize one-half to coat the meatloaves, and so cook the other half in a bucket over medium heat for 2-3 minutes until the sugar is melted into the ketchup. Serve the extra sauce on the side with the meatloaves.

How to Store the Leftovers

Proceed the leftover meatloaves in an airtight food storage container in the refrigerator for upwards to 3 days. Reheat individual portions in the microwave.

Mini Meatloaf on a plate with mashed potatoes and green beans.

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Mini Meatloaf

Mini Meatloaf Recipe

Mini Cheddar Meatloaves are the perfect archetype meatloaf flavour in only the right individual servings. Set in just 35 minutes from start to end, everyone will love these meatloaves that are filled with cheddar cheese and topped with plenty of sweet and tangy tomato sauce.

Prep Fourth dimension 10 mins

Cook Time 25 mins

Form Main Grade

Cuisine American

  • one loving cup cheddar cheese shredded
  • ¾ cup milk
  • ½ cup onion peeled and very finely chopped
  • ½ cup quick oats
  • one egg
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound lean ground beef
  • 2/3 cup ketchup
  • ½ cup dark-brown sugar packed
  • i tablespoon yellow mustard

  • Preheat the oven to 350F. Grease a big baking sheet with non-stick cooking spray; prepare aside.

  • In a large mixing basin, combine the cheddar cheese, milk, onion, quick oats, egg, salt, and pepper. Add the footing beefiness and mix in very well.

  • Class the meat mixture into 8 small loaves and identify on the prepared baking sheet.

  • In a small bowl, combine the ketchup, chocolate-brown sugar, and mustard. Spoon the sauce over the meatloaves, covering the whole summit and sides with the sauce.

  • Bake the meatloaves at 350F for 25-xxx minutes, or until the center is no longer pink and the internal temperature reaches 160F.

  • Serve the meatloaves hot.

Mini Cheddar Meatloaves on Pinterest.

clubbecamery.blogspot.com

Source: https://kitchenfunwithmy3sons.com/mini-meatloaf/